Sustainably wild harvested in the pristine sea of the Scottish Outer Herbrides, then slow temperature dried, and gently milled into a fine powder using a proprietary process. Every batch is stringently tested and standardised for iodine.
Algae instead of fish, because it turns out fish were getting their omega 3 from algae all along. Our algae is sustainably lab grown in Canada and spray dried in a patented process which uses almond butter and prebiotic dextrin instead of nasty chemicals.
Medjool Dates* & Cocoa Butter*
The clean 'binders'. To sweeten and bind our bites, we use premium fresh organic medjool dates from a South Australian farm, and organic cocoa butter sustainably harvested in the Dominican Republic under the Hand-In-Hand fair trade program.
The clean 'flavour'. Our decadent cocoa is grown and harvested with our cocoa butter under a certified organic and fair trade program called Hand-in-Hand in the Dominican Republic.
Styrian Pepitas* & Black Chia
The clean crunch and omega-3 boosters. Our pepitas are a unique European variety grown organically, extracted from the pumpkin and gently dried. Our black chia is grown right here in Australia on an insecticide free farm.
Yellow pea, citrus fibre, almonds, prebiotic dextrin & peppermint oil
The clean 'carriers'. These ingredients work hard to minimise the seaside aroma and taste of our bites, by microencapsulating the algae and knotted kelp. They also add bonus nutrients and prebiotic fibre.